A La Carte

Greek salad with tomatoes, cheery tomatoes, cucumber, red onion and black olives with Greek dressing, feta cream topped with Baby Rocca, feta and pomegranate.

Crispy fylo, feta cream and sautéed spinach topped with a walnut sumac crumble.

Tender crispy chicken breast served with yuzu mayonnaise.

Wagyu patty on a toasted brioche bun with House BBQ sauce and Cheddar Cheese.

Crispy phyllo pastry filled with feta and mozzarella, served with spicy honey and Pumpkin Seed Pesto.

Thinly sliced beef with truffle vinaigrette and homemade truffle sauce on crispy puff pastry.

Hand-cut fries with creamy truffle sauce, topped with fresh Parmesan cheese.

Crispy marinated eggplant deep-fried in golden tempura batter, served with homemade lime sour cream.

Tagliatelle, tender chicken, baby spinach tossed in a creamy white sauce, topped with parmesan cheese and herb oil.

Truffle Porcini mushroom sauce topped with Italian truffle and parmesan cheese.

Slow-cooked beef ragout with tomato sauce, topped with fresh Parmesan and basil.

Roasted eggplant and potatoes layered with béchamel and ground beef, finished with mozzarella and breadcrumbs.

Risotto with saffron and Parmesan cheese.

Crispy chicken topped with cheese and spicy chilli crunch on a bed of tomato sauce.

Josper-grilled seabream topped with a Mediterranean-based mix.

Spicy Miso marinated salmon with charred orange, served with herb rice.

Sticky date sponge with warm toffee sauce and saffron ice cream.

Milk and dark Chocolate ganache ,Chocolate cookie base and whipped cream, served with Raspberry sauce.

Coffee soaked sponge cake layered with whipped mascarpone cream with a hint of orange finished with homemade Nutella chocolate ganache.

Dark and milk chocolate cake with a molten centre, served with Madagascan vanilla ice cream and sea salt.

Eclairs stuffed with whipped cream and homemade blackberry jam atop a bed of chocolate sauce.

Rich chocolate cake, digestive crumble, chocolate cream and dulce de leche, covered with toasted marshmallow cream. Serves 4–6 people.